HT-10N/GT Freeze Dryer Machine for Food Storage
HT-10N/GT Freeze Dryer Machine is for food to preserve food items by removing moisture, extending shelf life, and retaining nutritional content, flavor, and texture. Its compact design, customizable settings, and batch-processing capabilities make it a versatile solution for the food industry, ensuring the efficient and high-quality preservation of various food products.
| Cold trap temperature |
≤ - 65 ºC |
| Extraction Rate |
2L/S |
| Limit Vacuum |
≤ 5 Pa (no load) |
| Wide Mouth Bottle Interface |
8/12 |
| Quantity Of Wide Mouth Bottles |
600ml * 8 Pieces |
| Water catching capacity |
3Kg |
| Overall power |
950W |
| Overall dimension |
640 *430*370+430mm |
| Cooling mode |
Air cooling, good ventilation, room temperature ≤ 25 ºC |
| Power supply |
220V/50HZ |
1. The machine adopts an imported compressor for refrigeration, with rapid refrigeration and low cold trap temperature.
2. A 7-inch true color touch LCD control system is adopted, which is simple, convenient, and powerful.
3. The control system automatically saves freeze-drying data and can view it in the form of real-time curves and historical curves, and the whole freeze-drying process is clear.
4. The drying room adopts a colorless and transparent drying room, the sample is clear and intuitive, and the whole process of freeze-drying can be observed.
5. The control system has 36 freeze-drying curve schemes. Each scheme includes 40 temperature control settings, which can record the freeze-drying process parameters of various materials, and directly call the corresponding scheme when a material is freeze-dried.
* Pharmaceuticals: Freeze drying is widely used in the pharmaceutical industry to preserve and extend the shelf life of drugs, vaccines, and other biological products. The process helps maintain the stability and efficacy of pharmaceuticals, particularly those sensitive to heat.
* Food Preservation: Freeze drying is employed in the food industry to preserve perishable foods while retaining their nutritional value, flavor, and texture. It is commonly used for fruits, vegetables, meat, and even complete meals.
* Biotechnology: Freeze drying is crucial in biotechnological applications for preserving enzymes, proteins, and other biological samples. It is often utilized in research, diagnostics, and the development of biopharmaceuticals.
* Diagnostic Reagents: Freeze drying is used to stabilize and preserve diagnostic reagents, antibodies, and other critical components in diagnostic kits. This ensures the accuracy and reliability of medical tests.
* Chemical and Environmental Analysis: Freeze drying aids in the preparation of samples for chemical and environmental analysis. It is used to remove moisture from samples, allowing for accurate measurements and analysis.
* Cosmetics: Freeze drying is used in the cosmetic industry for preserving certain formulations and ingredients, ensuring stability, and extending the product's shelf life.
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