Freeze Dried Fruit Apple Slice Food Vacuum Freeze Dryer Drying Machine
Freeze Dried Fruit Apple Slice Food Vacuum Freeze Dryer Drying Machine is referred to as a small freeze dryer. After technological updates, the current generation of small freeze dryers simplifies the tedious operation of the equipment, prevents material contamination, and controls material moisture sublimation. It realizes one-click start, fully automatic operation, has programmable heating and temperature control functions and can view the freeze-drying curve, making it convenient for users to observe the freeze-drying process of materials.
Drying area |
0.2 sqm |
Number of diaphragm layers |
2 + 1 |
Temperature range of diaphragm |
- 50 ºC - + 70 ºC |
Diaphragm temperature difference |
± 1 ºC (at balance) |
Partition spacing |
120mm |
Partition size |
300 * 340 mm |
Minimum temperature of cold trap |
≤ - 75 ºC |
Overall power |
3800W |
Overall weight |
About 350kg |
Water capture capacity |
≥6Kg |
Liquid in tray |
2L |
Defrosting |
Electric defrosting |
Limit vacuum degree |
≤ 5pa (no-load) |
Cooling mode |
Air cooling |
Overall dimension |
1280*850*1550+200mm |
Ambient temperature |
≤ 25 ºC |
Voltage |
220V/50HZ |
1. Adopting an industrial touch screen, with good human-machine interaction, it is easy to understand and can be easily operated without the need for a manual.
2. The separation design of the freeze-drying chamber and cold trap chamber not only realizes the standard of a drug-grade pilot machine but also greatly improves the water capture efficiency and capacity.
3. Silicone oil is used as a circulating medium, with high-temperature control accuracy, shelf temperature difference ≤ 1 ºC, and uniform drying effect.
4. Multiple sets of programs can be stored. Each program can be programmed to set the pre-freezing section and drying section. The program parameters can be modified during the operation of the freeze dryer, and the drying curve and data can be recorded.
5. 7-inch touch screen operation, PLC industrial controller, display drying curve.
6. It can be filled with nitrogen or inert gas for storage after drying.
7. The electric defrosting of the cold trap improves the defrosting speed and safety through two control modes temperature and time.
* Pharmaceuticals: Freeze drying is widely used in the pharmaceutical industry to preserve and extend the shelf life of drugs, vaccines, and other biological products. The process helps maintain the stability and efficacy of pharmaceuticals, particularly those sensitive to heat.
* Food Preservation: Freeze drying is employed in the food industry to preserve perishable foods while retaining their nutritional value, flavor, and texture. It is commonly used for fruits, vegetables, meat, and even complete meals.
* Biotechnology: Freeze drying is crucial in biotechnological applications for preserving enzymes, proteins, and other biological samples. It is often utilized in research, diagnostics, and the development of biopharmaceuticals.
* Diagnostic Reagents: Freeze drying is used to stabilize and preserve diagnostic reagents, antibodies, and other critical components in diagnostic kits. This ensures the accuracy and reliability of medical tests.
* Chemical and Environmental Analysis: Freeze drying aids in the preparation of samples for chemical and environmental analysis. It is used to remove moisture from samples, allowing for accurate measurements and analysis.
* Cosmetics: Freeze drying is used in the cosmetic industry for preserving certain formulations and ingredients, ensuring stability, and extending the product's shelf life.